FSSAI is Associate in Nursing autonomous body established underneath the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established underneath the Food Safety and Standards Act, 2006. FSSAI is accountable for protective and promoting public health through the regulation and management of food safety.
FSSAI license is necessary before beginning any food business. All the makers, traders, restaurants World Health Organization square measure concerned in food business should acquire 14-digit registration or a licence range that should be written on food packages.
If anyone or food business operator (except the persons exempted from licensing underneath sub-section (2) of section 31 of this Act),himself or by anyone on his behalf who is needed to get licence, makers, sells,stores, shall be punishable with imprisonment for a term which can be six months and additionally with a fine which can be Rs.5 lakh.
Anyone either by themselves or through the other person manufactures/processes any food article for human consumption underneath unhygienic or insanitary conditions are going to be vulnerable to pay a penalty of up to Rs. 1 lakh.
FSSAI issues 3 types of licence based on nature of food business and turnover :